11/11/2023 0 Comments Enchilada soup chicken![]() In this section we share step by step photos, cooking methods, techniques and an overview of how to make this easy soup recipe on the stove top. Spices: Chili powder, ground cumin, paprika.Tomatoes: I added fire-roasted tomatoes because they have a wonderful charred taste however, regular diced tomatoes tomatoes can be used.Roasted poblanos or hatch chiles can be used as well. Green Chiles: For convenience, use canned green chiles.I’m no one to judge as I’m a big fan of convenience and melt-ability (is that a word?) Use what’s best for you and what makes you happy. Freshly grated cheese melts better than pre-shredded cheese which has anti-caking agents that keep the cheese from clumping up. That said, my version is made with cheddar cheese which I always have at home. Cheese: Chili’s version of this soup uses processed cheese which melts beautifully and way better than real cheese.Masa harina serves as a soup thickener and gives the soup its distinct flavor. Masa Harina: This is the same corn flour used to make tamales and corn tortillas.Removing the cream cheese from the fridge about 45 minutes before adding it to the soup allows the cream cheese to soften and melt better into the hot soup. I use full-fat cream cheese which has the richness that fat-free cheese doesn’t have. Cream Cheese: Just like in this white chicken chili recipe, cream cheese adds flavor and gives the soup the most luscious texture.Homemade chicken stock is always best, but the convenience of store-bought broth can’t be beat! Other type of cooked/canned beans like pinto beans or white beans can be used as well. Black Beans: I use canned black beans which add texture and color. ![]() I prefer mild or medium enchilada sauce which pack a lot of flavor with just enough kick! Although I love spicy foods, I think the “hot” version is way too spicy for this soup. Enchilada Sauce: I get red enchilada sauce at the grocery store.For convenience, you can make this soup with cooked rotisserie chicken or leftover chicken from a previous meal. Boneless and skinless chicken thighs and boneless skinless chicken breasts are both excellent options. Chicken: You have a few options to choose from.For an exact list of ingredients and quantities, check the recipe card below. This section reviews the best ingredients and substitutions for this enchilada soup recipe. This thick and cheesy Tex-Mex style-soup is boldly flavored and served with your favorite toppings! Flavor Profile:Ĭreamy, indulgently rich and slightly spicy chicken enchilada soup is filled with tender chicken, black beans and sweet corn. Learning that our favorite soup at Chili’s was gone was a low blow, but it was also an opportunity to make a copycat version as good, if not better, than the original. Sadly, we recently found out that Chili’s has discontinued their chicken enchilada soup, taking it off it’s menu. The ultra cheesy and delightfully creamy soup has been one of the restaurant’s most popular menu items and a family favorite. 12 Chicken Enchilada Soup (Chili’s Restaurant Copycat Recipe)Įnjoy the delicious flavor of a big bowl of steaming Chicken Enchilada Soup at home with this Chili’s copycat recipe.9 What’s the Difference Between Chicken Enchilada Soup and Chicken Tortilla Soup?.8 Can I Make Chicken Enchilada Soup in the Slow Cooker?.2 Why You’ll Love This Chicken Enchilada Soup Recipe?.
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